By 
人月兩團圓嘅中秋佳節就快到啦！今個中秋，一於請屋企人嚟海龍王餐廳享受「月滿中秋」四人晚餐啦！廚師嚴選上乘嘅時令食材，為大家炮製出色、香、味俱全嘅菜式，由頭盤到甜品都非常精緻又美味㗎！
頭盤先有酸甜爽脆嘅涼拌菜「百香果蓮藕」！
同肉嫩香甜嘅「醬燒日本桃豚腩」！
再有選用上等花膠熬燉3個鐘嘅「瑤柱花膠燉烏雞湯」，滋補又養顏！
…
Sign up with your email address to be the first to know about new products, VIP offers, blog features & more.
[mc4wp_form id="6"]